Schmarrn is made in both sweet and savoury varieties usually with eggs and a starch, cooked in butter, and pulled apart to finish browning. This recipe is enriched with raisins and Icewine!
This easy recipe called Icewine Austrian Schmarrn Pancakes offers a variety of flavours, thanks to our Northern Ice Vidal Icewine.
Order our special Northern Ice Vidal Icewine now! Visit the link: https://theicehousewinery.com/product/northern-ice-vidal/
| Servings |
|
Ingredients
- 3 T Raisins Soaked in 2 T Vidal Icewie
- 4 Large eggs
- 1 pinch salt
- 1/2 tsp Lemon Zest
- 3/4 Cup Milk
- 1 Cup Flour We like cocoa flour 😉
- 2 tbsp butter
- 1 Niagara Peach Chopped and drizzled with 2 T Vidal Icewine for garnishing
- 4 tbsp Northern Ice Vidal Icewine
Ingredients
|
|
Instructions
- Microwave the Vidal Icewine and-raisin mix for 15 to 30 seconds and let them soak until the Icewine is absorbed, about 20 minutes. Set aside.
- In a medium bowl, beat the egg whites to soft peaks, adding a pinch of salt toward the end.
- In a separate large bowl, beat the egg yolks and lemon zest, until the mixture is light yellow.
- Add the milk and flour–a little at a time to avoid lumps–and blend well.
- Fold in the egg whites and let the batter rest for about 10 minutes.
- Melt 2 tablespoons of butter in a 10- to 12-inch frying pan.
- Stir the batter again gently and pour it into the hot pan.
- Sprinkle the raisins evenly over the top.
- Cover the pan and let the pancake cook for 10 minutes over medium heat. Flip over and cook about 10 minutes more.
- Cut or pull the pancake apart into bite-size pieces while it continues to cook.
- When it is browned a bit, it is ready to serve.
Recipe Notes
