Research told us some people were not dessert wine fans and Icewine was too sweet. Our challenge was to create a new toasting style of Icewine that enhances the big flavours of spicy tapas and other complex foods from around the world. After winning a Grand Gold at Monde Selection with our first vintage and again with the 2016, we are thrilled with how our Vidal Icewine provides the crisp, fruity complexity and power to stand up to exotic, spicy flavours that linger.

If you love the taste of Moscato wine, blend equal amounts of Northern Ice Vidal and sparkling water and white wine for a new taste sensation