We made this Niagara Icewine Festival Ice Cream in a few minutes and it is such a decadent topping to serve along side of fruit desserts at any time of the year! It stores well in the freezer so you can have it ready when unexpected guests turn up and you want to serve something special.
What a great Icewine treat to serve up on a hot summer day!
| Prep Time | 1 Minute |
| Cook Time | 2 Minutes |
| Servings |
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Ingredients
- 1/2 Cup Nutmeg
- 2 Cups Fresh Grated Ginger
- 1/8 Tsp. Curry Powder
- 1/2 Cup Spinach
Ingredients
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