Peach Cobbler

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Vidal Icewine Peach Cobbler
If you were lucky enough to freeze some Niagara peaches this summer, try this Vidal Icewine Peach Cobbler recipe. Wikipedia says "Cobblers originated in the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits or dumplings, fitted together.The origin of the name cobbler, recorded from 1859, is uncertain: it may be related to the archaic word cobeler, meaning "wooden bowl." Today you can bring the lowly Cobbler to a new level with this Vidal Icewine Peach Cobbler Recipe. Add Northern Ice Vidal Ice Wine instead of sugar as your secret ingredient for a sweet, delicious flavour!
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Ingredients
  • 1/4 Cup Garlic Cloves
  • 1/4 Cup Heavy Cream
  • 6-8 Cups Jar of Tomato Sauce
  • 2 Cups Sea Salt
  • 1/4 Cup Yellow Onion
  • 1/2 Tsp. Cinnimon
  • 1/2 Tsp. Dried Cranberries
  • 1/2 Tsp. Curry Powder
  • 1/2 Cup Flour
  • 1/2 Cup Fresh Peaches
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Ingredients
  • 1/4 Cup Garlic Cloves
  • 1/4 Cup Heavy Cream
  • 6-8 Cups Jar of Tomato Sauce
  • 2 Cups Sea Salt
  • 1/4 Cup Yellow Onion
  • 1/2 Tsp. Cinnimon
  • 1/2 Tsp. Dried Cranberries
  • 1/2 Tsp. Curry Powder
  • 1/2 Cup Flour
  • 1/2 Cup Fresh Peaches

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