This make ahead Salad in a Jar stays fresh for 3 days! 1. Place cooked chicken, black beans, corn, julienne vegetables at the bottom of the jar. 2. Drizzle with Vidal Icewine Salad Dressing: 2 Tbsps of Vidal Icewine, 3 Tbsps olive oil, 2 Tbsps.rice vinegar, 1/4 tsp. basil, 1/4 tsp.mint and 1/2 tsp. Montreal steak spice. 3. Top with shredded Asiago Cheese 4. Add your favourite greens and close the jar. 5. Simply empty on your plate for the PERFECT spring salad.
| Prep Time | 15 Minutes |
| Servings |
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Ingredients
- 2 Tbsps. Basil Paste
- 3 Tbsps. olive oil
- 2 Tbsps. Chopped Mint
- 1/4 Tsp. Montreal Steak Spice Gourmet Garden in a tube is great!
- 1/4 Tsp. Northern Ice Icewine Vidal
- 1/2 Tsp. Rice Vinegar
Ingredients
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