What makes Icewine so flavourful?
Icewine contains less water than regular wine. You get a lot of “bang for your buck” flavour in every bottle. Adding a small amount of Northern Ice to your recipes will add a distinctive flavour hit your guests will love.
Icewine juice is pressed from frozen grapes so there is more juice, less water. You only need a small amount for a burst of fresh fruit flavours to enhance your cooking. Additionally, our “toasting style” of Icewine gives balance with a final acidic note that cleanses your palate. This concentrated fruit nuance provides a long delivery of flavour and finishes clean. Imagine what you can do with this magical elixir in your recipes?
Our favourite Icewine recipes are simple, most of which have five or fewer ingredients. Click on a photo below to view a full recipe card that you can easily follow and print.