The Best Icewine Cream Cheese Frosting
Ingredients
8
ounces
cream cheese
at room temperature
113
grams
unsalted butter
at room temperature
3
Tablespoons Northern Ice Gewürztraminer Icewine
1
cup
powdered sugar (sifted0
(don’t skip sifting!)
Instructions
In the bowl, beat the cream cheese, butter, and Icewine on medium-high speed until very light, creamy, and smooth. On low speed gradually add in the sugar and beat until fluffy.