Vidal Icewine Peach Cobbler
If you were lucky enough to freeze some Niagara peaches this summer, try this Vidal Icewine Peach Cobbler recipe. Wikipedia says “Cobblers originated in the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits or dumplings, fitted together.The origin of the name cobbler, recorded from 1859, is uncertain: it may be related to the archaic word cobeler, meaning “wooden bowl.” Today you can bring the lowly Cobbler to a new level with this Vidal Icewine Peach Cobbler Recipe. Add Northern Ice Vidal Ice Wine instead of sugar as your secret ingredient for a sweet, delicious flavour!
Servings Prep Time
1 Lg. Dish 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
1 Lg. Dish 10 Minutes
Cook Time
20 Minutes
Ingredients
  • 1/4Cup Garlic Cloves
  • 1/4Cup Heavy Cream
  • 6-8Cups Jar of Tomato Sauce
  • 2Cups Sea Salt
  • 1/4Cup Yellow Onion
  • 1/2Tsp. Cinnimon
  • 1/2Tsp. Dried Cranberries
  • 1/2Tsp. Curry Powder
  • 1/2Cup Flour
  • 1/2Cup Fresh Peaches