Oatmeal Peach Cobbler
Servings Prep Time
8 45minutes
Cook Time
30minutes
Servings Prep Time
8 45minutes
Cook Time
30minutes
Ingredients
Topping
Filling
Instructions
  1. Preheat Oven to 350 degrees.
  2. Place granulated, brown sugar, coconut oil and butter in the mixing bowl of an electric mixer and beat on medium-speed until light and fluffy.
  3. Add egg and beat well.
  4. In a medium bowl, combine flour, oats, baking powder, and salt. Add to brown sugar mixture beating on low-speed until blended.
  5. Cover and refrigerate 30 minutes.
  6. Combine all ingredients for Icewine peach filling in a medium bowl.
  7. Spray a 9-inch square baking pan with cooking spray and pour peach mixture into the pan.
  8. Drop spoonfuls of topping over peaches to completely cover peaches.
  9. Bake for 30 to 35 minutes, or until light brown and bubbly.
Recipe Notes

Oatmeal Icewine Peach Cobbler. Enhance your Peach Cobbler with the Northern Ice Vidal Icewine by The Ice House Winery