Oatmeal Peach Cobbler
Keyword
Icewine Desserts
Servings
Prep Time
8
45
minutes
Cook Time
30
minutes
Servings
Prep Time
8
45
minutes
Cook Time
30
minutes
Ingredients
Topping
1/2
cup
Packed Brown Sugar
1/4
cup
butter
softened
1/4
cup
coconut oil
1
Large egg
1
cup
All-purpose flour
1
cup
old-fashioned oats
1/2
tsp
Baking Powder
1/2
tsp
Salt
Filling
6
cups
Sliced Peaches
Fresh or Frozen
1
tbsp
Flour
2
tbsp
Premium Vidal Icewine
Instructions
Preheat Oven to 350 degrees.
Place granulated, brown sugar, coconut oil and butter in the mixing bowl of an electric mixer and beat on medium-speed until light and fluffy.
Add egg and beat well.
In a medium bowl, combine flour, oats, baking powder, and salt. Add to brown sugar mixture beating on low-speed until blended.
Cover and refrigerate 30 minutes.
Combine all ingredients for Icewine peach filling in a medium bowl.
Spray a 9-inch square baking pan with cooking spray and pour peach mixture into the pan.
Drop spoonfuls of topping over peaches to completely cover peaches.
Bake for 30 to 35 minutes, or until light brown and bubbly.
Recipe Notes