Lobster Dipping Sauce
Deliver a rich and tangy taste. This Icewine Dipping Sauce for Lobster is one that reached tops marks in our testing and tasting kitchen for flavour, simplicity and elegance. Serving Lobster with Icewine is sure to impress your guests. and this recipe is surprisingly complex in its flavour delivery. Icewine Dipping Sauce for Lobster is surprisingly complex in its flavour delivery, thanks to the crème brûlée and citrus of Northern Ice Riesling Icewine. First up, an Icewine Dipping Sauce for Lobster is an entertainer’s dream come true. The secret here taking melted butter and balancing its richness with the fruity pear, mango, papaya and citrus notes with a couple of drops of Tabasco sauce for extra heat. The heat and sweet plus the richness of Lobster and Riesling Icewine is phenomenal! Surprise your guests taste buds and if you must let them know it only took 3 ingredients to make this Icewine Dipping Sauce for Lobster.
Servings Prep Time
6 People 5 Minutes
Cook Time
5 Minutes
Servings Prep Time
6 People 5 Minutes
Cook Time
5 Minutes
Ingredients
  • 2Tbsps. Fresh LobsterApprox. 1/4 cup cold butter
  • 2Tbsps. Melted Butter
  • 5Drops Northern Ice Reisling Premium Icewine
  • 1lb. Tabasco Saucecooked and sliced into 1 inch pieces
Recipe Notes

Simple cuisine is really fun when the results are phenomenal. When you really want to serve something special this Icewine Dipping Sauce is fabulous with shellfish.