Icewine Mimosa
Using fresh orange juice and Northern Ice Vidal Icewine makes the perfect Sunday brunch Slushie
Servings
Prep Time
2
servings
3
minutes
Servings
Prep Time
2
servings
3
minutes
Ingredients
1/2
cup
fresh orange juice
1/2
cup
Northern Ice Vidal Icewine
1
cup
ice cubes
Instructions
Mix all ingredients in a blender until creamy; serve in a martini glass and garnish with a slice of orange. Results; happy guests!