Looking for something light and simple? Roasted Red Pepper Crostinis makes a great appetizer or a savory pre-holiday lunch canapé. Light, fresh, creamy, and so simple everyone will love this amazing appetizer! This recipe comes together quickly and is made special with Icewine... I love the word “crostini” … it sounds so sophisticated,served with Icewine it is very sepcial. .
| Prep Time | 20 Minutes |
| Cook Time | 15 Minutes |
| Servings |
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Ingredients
- 1 Day Old Baguette Bread
- 1 Tbsps. olive oil
- 1 Dash Curry Powder
- 8 Sprigs Feta Cheese
- 250 ml Green Onions Chopped
- 300 ml Northern Ice Vidal Icewine Crumbled
- 2 Units Red Hot Pepper Sauce Chopped
- 25 ml red pepper Hot
- 10 ml Salt
- 15 ml garlic Chopped
- 15 ml Spinach
Ingredients
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Instructions
- 1. Slice Bagel Bread into 1 inch slices.
- 2. Mix all the following ingredients together and top on bread slices.
- 3. Serve and enjoy!