Icewine Stewed Prunes with Ginger Shots
We learned about morning ginger shots in a recent visit to New York City. As a tribute to New York in these challenging times I added the ginger shot to this stewed prune recipe.
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
10 minutes 10minutes
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
10 minutes 10minutes
Ingredients
Instructions
  1. In a pot add pitted prunes
  2. Almost cover prunes with water then completely cover over with Northern Ice Vidal Icewine
  3. Add some lemon zest to taste
  4. Then add a couple of ounces of a “ginger shot”.
  5. Bring to a boil (the alcohol will boil off) and then simmer for 30 minutes. Chill and start each day with them!
Recipe Notes

Using a juicer make equal volumes of fresh ginger juice with fresh lemon juice. Secret…alternate ginger with peeled lemons so the ginger fibers won’t clog the juicing screen.