Niagara on the Lake provides a great escape to enjoy the beautiful changing fall leaves and visit the wineries and parks along the Niagara Parkway. If you are keen to get some exercise, Zoom Leisure Bikes will provide you with a great tour along this beautiful route and pick up the wines you buy along the way.
| Cook Time | 30-60 Minutes |
| Servings |
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Ingredients
- 1 Whole Butternut Squash
- 1 Whole Onion
Ingredients
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Instructions
- The easiest way to create a rich, roasted vegetable flavour is to cut the squash and onions in half and baste with butter in a 425 degree oven for 30 to 60 minutes. We served Northern Ice Vidal Butternut Squash soup to visitors on the first weekend of November to warm up and show them another way to create a "wow" flavour from Niagara's Icewine specialists; The Ice House Winery.
Recipe Notes
Niagara on the Lake provides a great escape to enjoy the beautiful changing fall leaves and visit the wineries and parks along the Niagara Parkway. If you are keen to get some exercise, Zoom Leisure Bikes will provide you with a great tour along this beautiful route and pick up the wines you buy along the way.